韓国料理　個室　まだん　阪急東通り店

Madan's proud Samgyeopsal! Grill it and eat it with grilled kimchi, bean sprout namul, and mizuna! (Orders must be made for 2 or more people)

This meat is shoulder loin.It has little fat and a refreshing taste.You can really taste the deliciousness of the lean meat! Try grilling this with grilled kimchi, bean sprout namul, and mizuna (a minimum order for two people).

The ultimate samgyeopsal, where you can enjoy the delicious taste of the fat from the belly and the red meat from the shoulder loin all at once! Our most recommended menu item! (Orders must be made for 2 or more people)

We have added a healthy touch to the delicious taste of traditional teppan hotpot.We use chives grown in Kochi Prefecture using only carefully selected water and soil.A generous dollop of sesame-based herbal condiment on top of the chives.(Minimum order for 2 people)

This is a Western-style Korean jjigae, commonly known as "battle jjigae."An excellent hotpot packed with flavor, with a spicy soup and 12 different ingredients including Spam and sausage.You can also add Sari noodles to your liking. Additional Sari noodles: 418 yen (can be ordered for 2 or more people)

Chicken and plenty of vegetables are stir-fried in a special gochujang-based sauce, and then topped with melted cheese.The final dish, fried rice, is the best! 748 yen (minimum order for 2 people)

A spicy hotpot containing Japanese octopus and pork belly! The chewy texture of the Japanese octopus and the sweetness of the vegetables are mixed with the spicy miso to create an amazing flavor! There is a pocket around the pot, which is filled with cheese, sesame oil garlic, corn mayo, and gyelan chim (Korean-style steamed egg custard), so please dip in it♪ (Orders must be made for two or more people)

Medicinal ingredients such as jujubes, wolfberries, chestnuts, domestic ginseng, and garlic are placed inside a domestically produced whole chicken.Enjoy delicious and healthy meals with our homemade, carefully simmered samgyetang.(It will take about 25 minutes for your order to be served.)

Medicinal ingredients such as jujubes, wolfberries, chestnuts, domestic ginseng, and garlic are placed inside a domestically produced whole chicken.Enjoy delicious and healthy meals with our homemade, carefully simmered samgyetang.(It will take about 25 minutes for your order to be served.)

The popular "Cheese x Chicken" combination.Choa means "like" in Korean.Please choose 4 flavors from the following 8 flavors.[8 flavors] Plain / Garlic soy sauce / Yangnyeong / Honey mustard / Barbecue / Spicy / Butter soy sauce / Cheese snow (3 sticks per type! A total of 12 sticks!) (Minimum order for 2 people)

Classic kimchi assortment with Chinese cabbage, cucumber, and radish.For now, just one item!

This kimchi is made using whole tomatoes, giving it a refreshing sour and spicy flavor.

The classic kimchi: Chinese cabbage kimchi.No further explanation.

This kimchi is made by first salting radishes and then slowly soaking them in yangnyeong, a Korean fish sauce made with sardine extract, making it delicious!

A popular kimchi pickled cucumber!

Dried squid kimchi! This kimchi has many fans! You'll be addicted!

Madan, the hidden boss of the kimchi world! Sticky and crunchy! Sticky and crunchy

A new wave in the world of kimchi! Make kimchi with forest butter and it's delicious!

Daikon namasu is made by pickling shredded daikon radish in sweet vinegar!It's somehow auspicious.

A classic namul made with soybean sprouts and beans tossed with salt, sesame oil, and black pepper! Try this as your first dish!

A Korean spinach side dish made with boiled raw spinach tossed in special seasonings! The sesame oil is so good you won't be able to stop eating!

There are nine types of kimchi made with Chinese cabbage, cucumber, radish, dried squid, and yam, as well as namul made with bean sprouts, spinach, radish, and wood ear mushrooms.Top each dish with medicinal ingredients.Bean sprout namul 330 yen Spinach namul 330 yen Radish namul 330 yen

Korean side dishes.An assortment of three types of namul: spinach, soybean sprouts, and radish!

Addictive texture.Fresh omasum served with sesame oil and choy paste.

Wagyu beef cooked at low temperature is made into yukhoe.The eggs used are Ran'o eggs from Oita Prefecture, which have rich egg yolks.

This is shrimp sashimi made by marinating raw shrimp in homemade soy sauce with garlic and onions.

Kimchi made from cod innards finely chopped for easy eating! A high-class delicacy with an addictive texture and flavor!

Pigs' feet are rich in collagen.It can also be grilled.*We may not be able to provide this product depending on the supply situation.

Enjoy delicious, slow-steamed pork belly with kimchi.Also good with special seasoning!

Savory Korean roasted seaweed is the perfect accompaniment to alcohol or rice!

Japchae made with Korean glass noodles.White jellyfish is used as an ingredient.White fungus is effective for nourishing and strengthening the body and recovering from fatigue.

Homemade mandu flavored with garlic, ginger and Shaoxing wine.Garlic has a nourishing and strengthening effect.Ginger also warms the body by improving blood circulation.

Korean style chawanmushi.The fluffy eggs have a gentle flavor.

Korean-style chawanmushi topped with melted cheese and rich egg!

A staple of Korean street food.You can also choose your cheese topping!

Slowly simmered tteokbokki topped with a generous amount of melted cheese!

Choose from 4 different flavors.Normal Cheese Snow Butter Soy Sauce Seaweed Salt

Madan's original chijimi, filled with plenty of mountain yam.Enjoy it like Akashiyaki with our special broth!

Chijimi with plenty of green onions instead of chives.It's sweet when eaten raw, but it becomes even sweeter when grilled; the sugar content of the onion is about 3% before cooking, which doubles to 6% after cooking.

・Omoni's fried chicken Omoni means mother in Korean.Madan's original spicy teriyaki-style dish! The soul food of Madan staff members from past generations.

This is the soul food of Korean youth.

We use homemade tofu that is prepared in-house every day.The tofu made from carefully selected soy milk and nigari has a rich, addictive flavor.The Sundubu soup is the ultimate Sundubu, made by combining slowly simmered beef bone soup with special Sundubu miso.Please try Madan's proud Sundubu Jjigae.

We use homemade tofu that is prepared in-house every day.The tofu made from carefully selected soy milk and nigari has a rich, addictive flavor.The Sundubu soup is the ultimate Sundubu, made by combining slowly simmered beef bone soup with special Sundubu miso.Please try Madan's proud Sundubu Jjigae.

We use homemade tofu that is prepared in-house every day.The tofu made from carefully selected soy milk and nigari has a rich, addictive flavor.The Sundubu soup is the ultimate Sundubu, made by combining slowly simmered beef bone soup with special Sundubu miso.Please try Madan's proud Sundubu Jjigae.

We've added Korean dried noodles to our Soondubu! It's great as a finishing dish, or with rice! It's the most popular meal for staff!

The spicy soup is complemented by the deep flavor of stir-fried beef. The garlic really works! Great for the weekend!

A classic final dish.Enjoy the flavors that Madan has been known for since it first opened.Add vinegar to taste!

A special noodle dish made by mixing cold noodles with spicy miso! It's a really addictive taste, and it's delicious no matter when you eat it! It would be great if this dish became more popular!!

・Stone-grilled bibimbap: Please add some scorch to your liking before enjoying.Bibimbap is a classic dish, mixed rice with namul.

Mixed rice not cooked on a stone! Bibim means to mix.There is a fried egg on top.

A basic Korean seaweed roll that is not spicy.A slightly sweet egg roll.Braised beef and shiitake mushrooms.Cabbage kimchi.Korean pickled radish.cucumber.carrot.The sesame oil really helps.Of course it's delicious.

Mix gochujang-based sauce into rice, wrap it in mozzarella cheese, and voila! A little spicy!!

Yukgaejang soup poured over rice.It's full of spiciness and flavor.

A sweet treat made from croissant dough turned into a waffle! Served with vanilla ice cream and maple syrup!

Korean-style pancakes made with chewy rice cakes.This is a classic sweet found at Korean street stalls.

The inside of a hotdog is custard cream!

Sweet potato paste made to taste like sweet potato! Warm sweet potato and vanilla ice cream are the best.

Perfect for refreshing your palate.A sorbet with a refreshing, melt-in-your-mouth aroma.

We have created an ice cream that allows you to experience the bitter, delicious flavor of roasted green tea.